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Penne with Spinach, Chickpeas and Paprika
Penne with Spinach, Chickpeas and Paprika

Before you jump to Penne with Spinach, Chickpeas and Paprika recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that having healthy foods can help us feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many individuals neglect. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, however. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to penne with spinach, chickpeas and paprika recipe. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
  1. You need 16 oz mezze penne
  2. Prepare 9 clove garlic, diced
  3. Use 1/4 tsp cayenne pepper
  4. You need 2 tbsp paprika
  5. Get 1/3 lb mushrooms
  6. Use 6 piece bacon
  7. Prepare 12 oz spinach
  8. Use 1 can chickpeas
  9. Take 1/3 cup cooking liquid from chickpeas or pasta
  10. You need salt and pepper
Instructions to make Penne with Spinach, Chickpeas and Paprika:
  1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
  2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
  3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
  4. Serve with grated cheese.

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