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Spinach and crab omelette
Spinach and crab omelette

Before you jump to Spinach and crab omelette recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that having healthy foods can help us feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spinach and crab omelette recipe. You can have spinach and crab omelette using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Spinach and crab omelette:
  1. Take butter
  2. You need 2 oz baby spinach
  3. Take 2 oz crab lumps
  4. Prepare pinch old bay seasoning
  5. Provide 6 oz eggs
Steps to make Spinach and crab omelette:
  1. Medium heat add butter and sauteed spinach and crab lumps add old bay seasoning for bout 2 mins.
  2. then add the eggs and move around for bout another minute flip and turn off let it rest few seconds your done.

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