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Steak, Mushroom & Spinach Quesadilla
Steak, Mushroom & Spinach Quesadilla

Before you jump to Steak, Mushroom & Spinach Quesadilla recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Eating healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to steak, mushroom & spinach quesadilla recipe. You can have steak, mushroom & spinach quesadilla using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Steak, Mushroom & Spinach Quesadilla:
  1. Use 4 oz Spinach
  2. Take 1/2 steak
  3. You need 2 1/2 cup Jack Cheese
  4. Get 2 tortillas
  5. You need 4 each mushrooms
Instructions to make Steak, Mushroom & Spinach Quesadilla:
  1. Cut steak, mushrooms into bite sized pieces and grade cheese
  2. In a small pan add a thin coat of olive oil (you could use a different oil)
  3. Heat up oil then add steak and cook until golden brown
  4. In a separate pan sautée mushrooms and Spinach in butter. Add salt and pepper to taste
  5. Lightly butter flour tortillas (optional)
  6. Add graded cheese, steak, mushrooms on one side
  7. Top off with cheese before folding and finish cooking
  8. As an option add remaining cheese and any leftover steak and mushrooms

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