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We hope you got benefit from reading it, now let’s go back to gurame fish spinach sweetish acid and spice recipe. You can cook gurame fish spinach sweetish acid and spice using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Gurame fish spinach sweetish acid and spice:
- Get spinach vegetables
- Provide 1 each spinach
- Use 1 kg gurame fish
- You need 1/2 tsp salt, sugar, pepper, ketumbar, and maizenna
- Provide 1 tbsp tomato saus, chilli saus, oysters saus
Instructions to make Gurame fish spinach sweetish acid and spice:
- a puree ketumbar, salt, garlic, cooking gurame fish squeeze on fish. Boiled spinach set aside, sauteed onions, garlic, chili, fragrant, n tomato add water tomato saus, chili saus, oysters saus until ripe add maizenna stew oysters.
- take spinach and carp in. upon the plate fishes and spinach. eats for 2 performers
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