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Spinach and Cheese Swirls
Spinach and Cheese Swirls

Before you jump to Spinach and Cheese Swirls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a few small changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to spinach and cheese swirls recipe. To cook spinach and cheese swirls you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Spinach and Cheese Swirls:
  1. Use 1/2 chopped onion (any onion)
  2. Prepare 1/2 bell pepper chopped (any color)
  3. Prepare 1 tbsp olive oil
  4. Provide 1 tsp salt
  5. Use 1/2 tsp pepper
  6. Provide 1 tsp oregano or Italian seasoning
  7. Take 2 cup shredded cheese (I did a Colby and Monterey Jack blend, any melting cheese)
  8. Provide 1 packages frozen spinach thawed and completely drained
  9. You need 3 slices bacon, cut in small pieces
  10. Get 1 egg scrambled with 2 tbs of water
  11. Provide 1 Ranch dressing
  12. Prepare 1/2 lemon
  13. Provide 2 packages crescent rolls in a tube (I use garlic butter rolls for extra flavor)
Instructions to make Spinach and Cheese Swirls:
  1. To a medium sautee pan add oil, bacon, onion and bell pepper. Sautee for 5 min on medium high heat.
  2. Add spinach, salt, pepper and oregano. cook until spinach is heated, about 3 min. Add freshly squeezed lemon. Let rest for 10 min to cool.
  3. While cooling, open 1 package of rolls and lay on flat surface. Pinch together the seams to make one whole piece. Press dough a bit flatter with palm of hand.
  4. Remember the recipe is for 2 packages of crescent rolls. Cut recipe in half for just 1 roll. Brush on egg mix, a thin layer. Add half the cheese to the dough, follow with sautéed mix, and lightly drizzle ranch over mix. It adds a nice creaminess. Do the same to next package of rolls.
  5. Roll the shorter side of the dough to the other end. Try and make it as tight as possible. Make sure seams don't open, if they do, just pinch together again.
  6. Take a sharp knife and make sure when cutting dough that the knife takes long strides back and forth so dough doesn't get smushed.
  7. On a baking sheet put wax paper sprayed with cooking spray.
  8. Place cut pieces onto wax paper. Bake at 375°F for 15 min.
  9. Golden brown is what it will look like. Let rest for just a couple minutes before transferring to any plate. Eat as is, or drizzle some more ranch on top.

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