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Before you jump to Garlic lemon rosemary chicken thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to garlic lemon rosemary chicken thighs recipe. To cook garlic lemon rosemary chicken thighs you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Garlic lemon rosemary chicken thighs:
- Take bone in skin on chicken thighs
- Get red potatoes(about a pound)
- Take fennel
- Use organic carrots
- Provide evo
- Get lemons juiced
- Provide lemons sliced
- Take fresh fine chopped rosemary
- Provide large or 10 small garlic cloves fine chopped
- Take Salt and pepper
- Use capers drained
- Use Lemon pepper seasoning
- You need Oven preheated to
Steps to make Garlic lemon rosemary chicken thighs:
- Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
- Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
- Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
- Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
- Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
- Serve over white rice, don’t forget to drizzle the juices over the rice.
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