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4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Before you jump to 4 cheese zucchini lasagna (keto) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to 4 cheese zucchini lasagna (keto) recipe. To make 4 cheese zucchini lasagna (keto) you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare 4 cheese zucchini lasagna (keto):
  1. Provide 3 lbs ground turkey browned and drained
  2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. You need 4 eggs whisked
  4. You need 1 (8 oz) bag of low fat mozzarella shredded
  5. You need 1 (8 oz) bag of sharp cheddar shredded
  6. You need 1 (8 oz) low fat cream cheese
  7. Use 1/2 cup parm cheese
  8. You need 1 can cream of chicken healthy request
  9. Use to taste Salt and pepper
Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

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