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Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Before you jump to Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. Provide 1 packages tortillas
  2. Take 1 lb ground beef
  3. You need 2 can diced tomato
  4. Provide 1 1/2 tbsp paprika plus 1 1/2 tsp
  5. Provide 1 tbsp ground cumin
  6. Prepare 3 tbsp chili powder
  7. Take 1/2 tsp black pepper
  8. Prepare 1/2 cup onion, chopped
  9. Use 2 tsp garlic powder
  10. You need 1/2 tsp salt
  11. You need vegetable oil
  12. Use 6 cup shredded cheddar cheese
  13. Prepare slice american cheese (just enough to cover the top of the enchiladas)
Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
  2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
  3. reduce heat to low and simmer for about 10minutes
  4. pre-heat oven to 350°F
  5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
  6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
  7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
  8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
  9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

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