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Easy Entomatadas (tomato enchiladas)
Easy Entomatadas (tomato enchiladas)

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If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to easy entomatadas (tomato enchiladas) recipe. To cook easy entomatadas (tomato enchiladas) you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Easy Entomatadas (tomato enchiladas):
  1. Prepare 1 tbsp powdered chicken broth
  2. Use 1 tomato (i used roma)
  3. Take 1/2 can tomatoe sauce
  4. Take 1 tsp garlic salt
  5. Provide 1/3 chopped onion
  6. Provide 1/2 jalapeño
  7. Take 1 desired amount of tortillas
  8. You need 1 cup water
  9. Prepare 1 oil
  10. Use 1 desired amount of shreded cheese..I chose mozzarella.
Steps to make Easy Entomatadas (tomato enchiladas):
  1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
  2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
  3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

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