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Easy Chili & Cheese Enchiladas
Easy Chili & Cheese Enchiladas

Before you jump to Easy Chili & Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy chili & cheese enchiladas recipe. To make easy chili & cheese enchiladas you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Chili & Cheese Enchiladas:
  1. Get 1 can Wolf brand Chili (beans optional)
  2. Provide 3 cup Shredded Mexican Style Cheese
  3. Use 14 Corn Tortillas
  4. You need 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
  5. Use 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
  1. Preheat oven to 400°F
  2. Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
  3. Heat tortillas in microwave for 30 seconds or just untill soft
  4. spoon Chili mixture onto tortillas, roll up and place on a baking pan.
  5. After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
  6. Enjoy!

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