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Simple Pork Mole Enchiladas
Simple Pork Mole Enchiladas

Before you jump to Simple Pork Mole Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood booster!

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple pork mole enchiladas recipe. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Simple Pork Mole Enchiladas:
  1. Get 2.5 cups slow cooked shredded chicken or pork
  2. Use 8 oz. Queso Fresco cheese
  3. Prepare 9.5 oz. Ready made mole sauce
  4. Get 2 tbl spns vegtable oil
  5. Get 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
  3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
  5. Bake at 400 degrees for twenty minutes
  6. And the Apple soda is just good to drink on the side

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