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Crockpot enchiladas
Crockpot enchiladas

Before you jump to Crockpot enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crockpot enchiladas recipe. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crockpot enchiladas:
  1. You need 1 can black beans. half drained
  2. You need 1 can garlic and onion tomatoes. drained
  3. Take 1 can diced green chiles. drained
  4. Provide 4 oz cream cheese
  5. Prepare 1/3 white onion. chopped and sautéed
  6. Take 2 clove garlic. chopped and sautéed
  7. Provide 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
  8. You need 6 tortillas
  9. You need 1 packages Mexican shredded cheese
Instructions to make Crockpot enchiladas:
  1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
  2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
  3. Preheat oven to 375°F.
  4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
  5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
  6. Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!

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