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Mexican Succotash
Mexican Succotash

Before you jump to Mexican Succotash recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mexican succotash recipe. To make mexican succotash you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Mexican Succotash:
  1. Provide 1 cup Uncooked yellow rice ( or whatever you prefer )
  2. Take 2 1/4 cup Water ( may vary by rice type )
  3. Use 1 can Black Beans ( or use fresh!! )
  4. Provide 1 can Kidney Beans ( or fresh!! )
  5. Use 1 can Diced Tomatoes
  6. Prepare 1 can Sweet Corn
  7. Take 1 each Diced Onion
  8. Use 1 can Sweet Peas
  9. Take 1 each Diced Carrots
  10. Use 1 each Green Bell Pepper
  11. Prepare 1 each Diced Celery
  12. Get Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
  1. Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
    • Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!

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