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Before you jump to easy sausage & egg quiche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy sausage & egg quiche recipe. To cook easy sausage & egg quiche you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook easy sausage & egg quiche:
- Provide pie crust
- You need sausage roll
- Prepare eggs
- You need milk
- You need salt
- Get black pepper
Steps to make easy sausage & egg quiche:
- preheat oven @ 425° F
- cook sausage in skillet over medium-heat 8-10 minutes
- beat eggs, milk, salt & pepper in a large bowl. Stir in sausage; pour filling into pie crust.
- Bake 40-45 minutes or until edges of filling is golden brown & knife inserted near center comes out clean.
- Let stand 5 minutes before serving.
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