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simple and easy feta and mushroom quiche
simple and easy feta and mushroom quiche

Before you jump to simple and easy feta and mushroom quiche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple and easy feta and mushroom quiche recipe. To cook simple and easy feta and mushroom quiche you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare simple and easy feta and mushroom quiche:
  1. You need crust
  2. Provide ice cold water
  3. Prepare salt
  4. Provide of any desired spices
  5. Use olive oil. If you would like to make the quiche larger double the crust ingrediants
  6. Provide Filling
  7. Prepare mushrooms or 1 container
  8. Take onion chopped
  9. Get butter
  10. Prepare garlic chopped finely
  11. Take feta cheese lightly crumbled
  12. You need chedder cheese grated. You can add your desired amount
  13. Take milk
  14. You need eggs
Steps to make simple and easy feta and mushroom quiche:
  1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
  2. preheat oven to 200 c
  3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
  4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
  5. once the mushrooms have become tender and soaked in most of the butter , turn off heat
  6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
  7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
  8. best served with a side dish of balsamic green salad
  9. enjoy :)

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