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Brownie Pie
Brownie Pie

Before you jump to Brownie Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some minor changes can positively impact everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to brownie pie recipe. You can cook brownie pie using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Brownie Pie:
  1. Use 1 packages Chewy Fudge Brownie Mix
  2. Use 2 Eggs
  3. You need 1/2 cup Veg. Oil
  4. You need 1/4 cup Water
  5. Use 3/4 cup Semisweet Choc. Chips
  6. Take 1 Unbacked Pie Crust
Instructions to make Brownie Pie:
  1. Preheat oven to 350
  2. Combine brownie mix, eggs, oil and water. Stir with spoon until blended. Stir in chips. Spoon into crust and bake 40 to 45 min. or until set.

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