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Before you jump to Chewy Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making some small changes.
You can make similar alterations with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be beneficial for your skin because it is a superb source of vitamin E. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chewy brownies recipe. You can have chewy brownies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Brownies:
- Provide 150 gr DCC
- Use 50 butter
- Get 40 ml oil
- You need 2 egg
- Take 150 gr caster sugar
- Prepare 100 gr all purpose flour
- Take 35 gr cocoa powder
Steps to make Chewy Brownies:
- Preheat oven to 140-150°c. Grease a 20cm (base measurement) square cake pan and line with baking paper.
- In bowl add DCC, butter and oil microwave until melted.
- In another bowl add eggs and sugar, stir until the sugar has dissolved,add melted chocolate stir until combine then add flour & cocoa powder.
- Pour into prepared pan (over the baking paper about 2 cm from the baking pan height so that the brownies are easily removed after they are cooked). give toppings according to taste
- Bake for 25-40 minutes or until a skewer inserted in the center comes out with moist crumbs clinging. Set aside to cool completely
- So Yummy
- Beautiful shiny crust
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