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Before you jump to Classic Chewy Brownies recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are not allergic to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds frequently give a general increased a feeling of well-being.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to classic chewy brownies recipe. You can have classic chewy brownies using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Classic Chewy Brownies:
- You need 115 gm (3/4th cup) All purpose flour
- Take 3 Eggs
- Use 120 gm (1 cup) Granulated sugar
- Prepare 125 gm Dark chocolate chopped
- You need 125 gm Butter
- Provide 30 gm Cocoa powder
- Provide 1 tbsp Vanilla essence
- You need 1/8 tsp Salt
Instructions to make Classic Chewy Brownies:
- Preheat oven on 180° at first. Keep a parchment paper lined square baking tray of 20 cm all ready.
- Place butter and chocolate in a heatproof bowl over a saucepan of simmering water on a low heat. (Do not let the bowl touch the water). Stir with a metal spoon until melted.
- Remove from heat and quickly stir in the rest of the ingredients until just combined. Do not overmix. Transfer it into the baking pan.
- Bake for 25-30 minutes or until the skewer inserted to check comes out with moist crumbs clinging to it.
- Let this cool completely and then slice to enjoy these cracky, crisp and chewy brownies.
- Serve warm with generous dollops of vanilla ice cream.
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