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Before you jump to Vodka (or not) Pasta Sauce - oil free & VEGAN recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to vodka (or not) pasta sauce - oil free & vegan recipe. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get 7 c activated cashews
- Use 1 tbsp dried thyme
- Prepare 1 tbsp Himalayan salt
- You need 7 handful =?g fresh basil leaves
- Provide In this new version of cookpad, I cannot save a recipe and
- Get change / adjust amounts later when remaking recipe - ANNOYING!!
- Use So, I have to post it a bit unfinished and not perfect :(
- Prepare 7 c peeled and already slow cooked tomatoes
- Use Multiple dashes of pepper
- Provide Possibly
- Prepare Depending on water content of slow cooked tomatoes
- Provide After blending you might have to add some c of hot water / broth
- Use To achieve a smooth, but not overly thick sauce consistency
- Provide Optional
- Prepare 1-2 Shot(s) of plain vodka
- Use Pasta
- Prepare 2 kg Penne (ca. 100g / person)
- Prepare Decoration / Topping
- Provide Vegan parmigiana (my recipe)
- Provide Dash multicolored ground pepper
- Provide Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
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