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Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Before you jump to Crockpot Vegan Pasta Sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot vegan pasta sauce recipe. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Vegan Pasta Sauce:
  1. Take 2 can Diced tomatoes
  2. Use 1 can Tomato sauce
  3. Take 1 can Tomato paste
  4. Take 1 can Crushed tomatoes
  5. Take 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Prepare 1 large Onion
  7. Prepare 2 tbsp Vegan margarine
  8. Get 2 can Lentils
  9. You need 3 tbsp Parsley
  10. Use 2 tsp Garlic spice mix
  11. Use 1 tsp Italiano spice mix
  12. Use 1 tsp Onion powder
  13. You need 1 tsp Dried red pepper powder
  14. Prepare 1 tsp Garlic powder
  15. Get 1 tsp Salt (or to taste)
  16. Get 1/2 tsp Ground black pepper
  17. Prepare 3 Bay leaves
  18. Take 1/2 cup Brown sugar
Instructions to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

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