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Lilhpster's VEGAN Mac & Cheese
Lilhpster's VEGAN Mac & Cheese

Before you jump to Lilhpster's VEGAN Mac & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lilhpster's vegan mac & cheese recipe. You can have lilhpster's vegan mac & cheese using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lilhpster's VEGAN Mac & Cheese:
  1. Use 1 1/2 cup pasta (can be macaroni, rotini, or shell pasta)
  2. You need 1/2 cup Daiya dairy free cheddar style shredded "cheese"
  3. Take 1/2 cup Daiya dairy free mozzarella style shredded "cheese"
  4. Get 1/3 cup unsweetened soy or almond milk
  5. Get 2 tbsp Earth Balance non dairy buttery spread
  6. Take 1 dash sea salt
Instructions to make Lilhpster's VEGAN Mac & Cheese:
  1. Boil the pasta on high heat until al dente.
  2. Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and add the "butter" and the "milk" and the salt
  3. Stir in both types of "cheese".
  4. Stir CONTINUOUSLY until all the cheese and butter melt to create a thick cheese sauce. Add more milk or cheese to create your preferred consistency.
  5. Plate it up and enjoy! Watch my whole vegan life on YouTube! YouTube.com/lilhpster

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