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rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Before you jump to rigatoni pasta and sauce baked recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

You can get results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rigatoni pasta and sauce baked recipe. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare rigatoni pasta and sauce baked:
  1. Provide 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Take 1 box rigatoni pasta cook as per instuctions
  3. Take 1 small onion chopped
  4. Get 2 tbsp minced garlic
  5. Prepare 1/4 cup sugar
  6. Get 2 tbsp Hungarian paprika
  7. Use 1 salt to taste
  8. You need 1 tsp whole leaf oregano
  9. You need 1 tsp dried basil
  10. You need 1 tsp granulated garlic
  11. Take 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Use 1 cup cheese on top sharp cheddar omit if vegan
Steps to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

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