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Semplicita's Diary Free, Vegan Mac & Cheese
Semplicita's Diary Free, Vegan Mac & Cheese

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We hope you got insight from reading it, now let’s go back to semplicita's diary free, vegan mac & cheese recipe. You can cook semplicita's diary free, vegan mac & cheese using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Semplicita's Diary Free, Vegan Mac & Cheese:
  1. Prepare 250 g Gluten Free Pasta
  2. Use 2 tbsp dairy free butter
  3. Provide 1 tbsp Gluten Free Flour
  4. Provide 1/4 Cup Ripple Beverage warmed
  5. Provide 1 tbsp Dairy Free Mozzerella Shreds
  6. Prepare 1 tbsp Dairy Free Cheddar Shreds
  7. You need 1/2 Cup reserved pasta water
  8. Use to taste Salt
  9. Get to taste White ground pepper
  10. Prepare 1/4 tsp finely chopped garlic (optional)
Instructions to make Semplicita's Diary Free, Vegan Mac & Cheese:
  1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside.
  2. In the meantime in a small sauce pan melt the Dairy free butter.
  3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth.
  4. Mix in the heated ripple beverage and stir still smooth and creamy.
  5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined.
  6. Add the mozzerella shreds and the cheddar shred to the pasta until combined.
  7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky.
  8. Serve and enjoy!

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