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Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Before you jump to Peanut Ginger Noodles - Vegan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to peanut ginger noodles - vegan recipe. You can have peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Peanut Ginger Noodles - Vegan:
  1. Take Peanut Ginger Sauce
  2. You need 2 tbsp minced or grated fresh ginger
  3. Provide 1/2 cup brown sugar, organic
  4. Get 2 cup water
  5. Prepare 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Take 1/2 cup peanut butter
  7. You need Other Ingredients
  8. Get 3 scallions, bulbs removed, cut into 3 inch segments
  9. Take 1 cup red and/or orange bell pepper sliced.
  10. Prepare 1/2 box linguini or other flat wide pasta
  11. Take 1 tbsp chopped peanuts, to garnish
Steps to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

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