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Before you jump to La Paz Road Bean Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to la paz road bean soup recipe. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make La Paz Road Bean Soup:
- Take Ingredients
- You need 1 tbsp EV olive oil
- Prepare 2 diced carrots, amount divided in half
- Provide 1 stalk celery, diced
- Provide 1/3 medium yellow onion, diced
- Provide 1 stalk fresh rosemary, to be removed before serving
- You need 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- You need 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Prepare 1/4 red onion, diced
- Prepare 1 small tomato, chopped
- Prepare 1 medium diced zucchini
- Use 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Prepare 1 pinch dried lemongrass (trust me!)
- Prepare 1 tbsp soy sauce
- Provide 1 Black pepper, to taste
- Provide 1 pinch crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
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