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Masala vegan pasta
Masala vegan pasta

Before you jump to Masala vegan pasta recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Try eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds provide many health rewards. Different vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Almonds often give you a general increased a feeling of well-being.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to masala vegan pasta recipe. You can have masala vegan pasta using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Masala vegan pasta:
  1. You need 1/2 of 1 lb Pasta -   box
  2. Get 2 Onion - medium size
  3. Use 1 Tomato big -
  4. Get 3 pods Garlic - crushed
  5. Provide 1 tsp Ginger garlic paste -
  6. Take bunch Cilantro coriander leaves / - small
  7. Use Masala ' s to be added :
  8. Take 1 tsp kashmiri chilli powder Kashmiri red -
  9. Provide 1 tsp Coriander powder -
  10. Get 1/8 tsp Turmeric powder - th
  11. Prepare 1/2 tsp Garam masala -
  12. Use 1 tbsp Tomato ketchup -
  13. Use Salt - as needed
  14. Get 2 tbsps+2 tbsps Olive Oil -
  15. Get 3 cups Water -
  16. Get Veggies :
  17. Get carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
  18. You need Parmesan cheese - as needed
Instructions to make Masala vegan pasta:
  1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
  2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
  3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame.
  4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
  5. Serve hot.

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