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We hope you got insight from reading it, now let’s go back to mushroom bolognese (vegan) recipe. You can have mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Bolognese (vegan):
- Take 1 Pack Mushrooms
- Take 2 Large Mushrooms
- Take 1/2 Onion
- Provide 1/2 Leek
- Provide 3 Carrots
- Take 2 tbsp Tomato Puree
- Prepare 2 tsp Paprika
- Prepare 1 tsp Oregano
- Take 1 tsp Tarragon
- Prepare 2 Cloves Garlic
- Get Vegan Butter or Oil
- Get to taste Salt and Pepper
- Get Pasta
Steps to make Mushroom Bolognese (vegan):
- Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
- Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
- Boil the pasta with a little salt.
- Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
- Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!
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