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PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Before you jump to PESTO PASTA and BEAN SALAD with GARLIC BREAD recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that eating healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pesto pasta and bean salad with garlic bread recipe. To make pesto pasta and bean salad with garlic bread you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Take pasta
  2. Prepare 400 grams spaghetti
  3. Use 2 small potatoes, peeled & diced
  4. Take 1/2 bunch basil, chopped
  5. Provide 1 avocado, cut into quarters
  6. Take 1 clove garlic, crushed with knife
  7. Provide 1/4 cup olive oil + extra (if needed)
  8. Provide salt & pepper
  9. Take salad
  10. Provide 250 grams cherry tomatoes, cut into quarters
  11. Prepare 1 handful rocket leaves, torn
  12. Use 1/2 red onion, sliced
  13. You need 1/4 bunch coriander, chopped
  14. Use 200 grams cannellini beans
  15. Get salad dressing
  16. Get 1/2 tsp agave syrup
  17. Get 1 tbsp red wine vinegar
  18. You need 1/2 tsp sesame oil
  19. Prepare salt & pepper
  20. Take bread
  21. You need 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Get 1 baguette, cut 5-10cm (vegan bread)
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

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