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Before you jump to Chicken Matzah Ball Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many individuals neglect. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken matzah ball soup recipe. To cook chicken matzah ball soup you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken Matzah Ball Soup:
- Prepare 1 Chicken Breast
- Get 1 Onion diced
- You need 1/2 packages Sliced mushrooms
- Provide 1 packages Matzah ball soup mix
- Take 1 dash pepper
- Use 1 dash Garlic
- Use 2 Eggs
- Use 2 tbsp Olive Oil
- Take 2 carrots sliced
- Prepare 1 bunch Celery diced
- You need 2 red potatoes - chopped
- You need 1 dash Italian Seasoning
- Take 2 leeks - sliced
Instructions to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
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