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Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Before you jump to Loaded Matzo Ball Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to loaded matzo ball soup recipe. You can cook loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. Use 1 Package Matzo Ball Mix,
  2. Provide 1 Yellow Onion, Chopped
  3. Provide 3-4 Carrots, Chopped
  4. Use 2 Celery Stalks, Chopped
  5. Prepare White Cabbage, Chopped
  6. Use Fresh Dill
  7. Get Chicken or Vegetable Stock
  8. Get to Taste Salt and Pepper
  9. Take 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

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