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French Chocolate Macarons
French Chocolate Macarons

Before you jump to French Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

One of the most popular treats is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to french chocolate macarons recipe. You can have french chocolate macarons using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make French Chocolate Macarons:
  1. Take 2 cup powdered sugar
  2. Prepare 1 cup almond flour/meal, sifted
  3. You need 3 tbsp cocoa powder
  4. You need 1/4 tsp salt
  5. Provide 3 large egg whites
  6. Take 1/2 tsp cream of tartar
  7. Provide 3 tbsp baker's sugar
Instructions to make French Chocolate Macarons:
  1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
  2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
  3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
  4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
  5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
  6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
  7. Bake at 310°F for approximately 15 minutes.

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