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Quiche
Quiche

Before you jump to Quiche recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to quiche recipe. You can cook quiche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quiche:
  1. Get pie crust (can use packaged pie dough in the refrigerated sect
  2. Get large eggs (beaten)
  3. Use half-and-half
  4. Take skim milk
  5. Get sliced green onions (2)
  6. Take salt
  7. Prepare black pepper
  8. Provide ground nutmeg
  9. Take cooked ham (chopped, about 3 1/2 oz)
  10. Take shredded swiss cheese (or cheddar, Monterrey Jack, or
  11. Take all-purpose flour
Steps to make Quiche:
  1. Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
  2. REDUCE the oven temperature to 325°F.
  3. Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
  4. Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

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