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Cactus macarons
Cactus macarons

Before you jump to Cactus macarons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil can also be beneficial for your skin as it is a great source of vitamin E. While you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cactus macarons recipe. To cook cactus macarons you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cactus macarons:
  1. Take 120 g almond powder
  2. Take 200 g icing sugar
  3. Take 100 g egg white
  4. Provide 30 g caster sugar
  5. Provide 1/8 tsp cream of tartar
  6. Take 15 g green tea powder
  7. Use green food coloring
  8. Provide For the pot
  9. Provide 100 g crushed butter cookie
  10. Provide 2 tbsp butter
  11. Use 60 g crushed Oreo cookie (soil)
Steps to make Cactus macarons:
  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
  2. Sieve almond powder and icing sugar then add into the meringue
  3. Add green tea powder, green food coloring
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
  6. Bake at 140C for 15 minute
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

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