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Before you jump to <Jouyo-Wagashi> Macaron Style recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to <jouyo-wagashi> macaron style recipe. To cook <jouyo-wagashi> macaron style you only need 6 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make <Jouyo-Wagashi> Macaron Style:
- Provide 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
- Prepare 80 g Sugar
- Get 50-55 g Jouyo-ko (fine rice flour)
- Take 100 g Koshi-aｎ (Red beam jam)
- Use Jouyo-ko (fine rice flour) for dusting
- Provide ＋Food coloring (Red)
Steps to make <Jouyo-Wagashi> Macaron Style:
- Ingredients for 10 pieces.
- Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
- Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. (It's an alternative ingredient of Grated Yamaimo.)
- Add 80g of sugar into the Yamaimo. Mix them well. Divide the mixture into 2 thirds and 1 third.
- Dissolve red food coloring in a little water and colorize the 1 third of mixture. Leave the 2 thirds without colorizing.
- Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
- Divide the each dough into 10, as using dusting flour.
- Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
- Wind it round. Put it on a parchment sheet. (Two circle doughs → A pair)
- Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
- Pick them out. Cool them with covering cotton cloth.
- Make 10 red beam jam balls.
- Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.
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