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Before you jump to Pokemon macaron recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pokemon macaron recipe. To cook pokemon macaron you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pokemon macaron:
- You need 100 g icing sugar
- Get 60 g almond powder
- You need 50 g egg white
- You need 20 g caster sugar
- Provide yellow food coloring
- You need For chocolate filling
- Use 50 g Dark chocolate
- Take 20 g heavy cream
Instructions to make Pokemon macaron:
- Mix icing sugar and almond powder
- Beat egg white and caster sugar until stiff peak form
- Add dry ingredient into the meringue
- Fold the mixture until observe lave-like paste
- Pipe the mixture on parchment paper and let it dry for 1 hr
- Bake at 140 C for 15 min
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