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Nut-Free Macarons
Nut-Free Macarons

Before you jump to Nut-Free Macarons recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to nut-free macarons recipe. You can cook nut-free macarons using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Nut-Free Macarons:
  1. Take 2 eggs
  2. Provide 25 grams finely grated white chocolate
  3. Take 2 tsp vanilla
  4. Use 70 grams all purpose flour
  5. Provide 80 grams icing sugar
  6. Take 60 grams granulated sugar
  7. Take 1 egg yolks
Instructions to make Nut-Free Macarons:
  1. Start by separating your eggs. You can discard the egg yolks or use them for something else – perhaps a yummy, creamy carbonara?
  2. Beat them until they start to foam heavily, then add 1/4 of the sugar whilst continuing to beat. When combined, add another 1/4 and continue doing so until you have combined all the sugar. When you’ve combined that sugar, add your food coloring. Beat the egg whites and sugar until very stiff peaks form. Then you’re done!
  3. Sift the flour and icing sugar. Add your finely grated chocolate and mix well. Add your vanilla (I use a vanilla sugar, which is a mix of vanilla bean and icing sugar), and once again mix it through.
  4. Mix half the egg white mixture with your flour mixture. It’s gonna look incredibly lumpy but it’s supposed to look that way, so don’t worry!
  5. Once you’ve combined that as well as you can, add the rest of the egg whites and mix until you have a smooth mixture. It might look a little gritty because of the chocolate but that is totally fine.
  6. Place your mixture in a piping bag and cut a hole at the bottom or use a round piping nozzle.
  7. Pipe macarons on a baking tray lined with baking paper.
  8. Bang the tray carefully on a counter to get rid of any airbubbles in your macarons.
  9. Let your macarons air dry for about 45-50 minutes. When you gently put your finger on them the mixture should not leave a trace on your finger!
  10. Bake for about 20 minutes at 280°F fahrenheit or 140°F celsius.
  11. Let cool completely before carefully peeling off the paper.
  12. The buttercream frosting is made by mixing softened butter, vanilla, icing sugar, a dash of milk, and some cocoa powder until you have reached a consistency you're happy with. Add a bit of salt to taste.

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