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Peppermint Macarons
Peppermint Macarons

Before you jump to Peppermint Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peppermint macarons recipe. To cook peppermint macarons you only need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Peppermint Macarons:
  1. Take Shells
  2. Use 3/4 Cup almond flour (can't substitute AP)
  3. Prepare 1 Cup confectioners sugar (powdered)
  4. Provide 2 room temp egg whites
  5. Get 3/4 Cup granulated sugar
  6. Take 1/2 teaspoon peppermint extract
  7. Take 1/2 teaspoon vanilla extract
  8. Take Chocolate Ganache Filling
  9. Prepare 1 Cup chocolate chips
  10. Take 1/2 Cup heavy cream
  11. Use 3 candy canes finely crushed
  12. You need Supplies
  13. You need Sieve/Sifter
  14. Take bag Piping
  15. Take Mixer
  16. You need Baking sheets and parchment
Instructions to make Peppermint Macarons:
  1. Combine almond flour and confectioners sugar. Sift through sieve until powdery with no clumps. You want batter to be smooth
  2. Set aside and whisk egg whites on medium speed for 2 minutes. (soft peaks) Stop, Add granulated sugar and then whisk again for 2 minutes on high. Stop, add vanilla extract and mix for another 30 seconds on high. (stiff peaks)
  3. Now, incorporate almond flour mixture into egg whites. Carefully fold where texture is smooth but not too runny. A good way, I find, to check is to draw a figure eight with the batter: if too firm, it will barely drip… If too runny, it will continually drip. Find a happy medium, for this is one of the trickiest parts of baking the shells.
  4. Once folded, take a piping bag and pour a drop of red food coloring down opposite sides of the bag. Then add batter. This should create spiral red effect once piped
  5. Then pipe 1 to 1 and 1/2 inch size shells about 11 or 12 to each baking sheet. Try to make sure they are even all around and not too clumpy. You can attempt to remove bumps with a toothpick. To remove air bubbles, tap the baking sheet on hard surface a few times.
  6. This step is essential to acquire traditional macaron 'feet'- the chewy risen batter underneath the shells. Let rest for about 30 minutes or until you can gently touch the tops of the shells from the film they should form.
  7. Once film is formed, place cookies in oven for 10-12 min (325) rotating half way. After baking, let cool for 5 minutes than transfer to cooling rack to dry completely.
  8. For the ganache, combine chocolate chips and cream in a bowl and microwave for 30 second increments until smooth and combined. Let chill for about 30 mins.
  9. After all that waiting, finally the moment you've been waiting for 😂 assembling and decorating! Before piping, I would suggest pairing your macarons into full cookies. Fill a piping bag with ganache (should be firm but pipeable) and dollup the base of each cookie's shell. Press the top gently down where chocolate oozes out slightly to then be rolled in peppermint pieces.
  10. It's a lot of hard work and waiting but the end result is worth it! Although they may not look as pretty as desired, I can guarantee they taste sweet and Christmasy! Happy baking!

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