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Classic French Macarons
Classic French Macarons

Before you jump to Classic French Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

You can get results without needing to remove foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to classic french macarons recipe. To cook classic french macarons you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Classic French Macarons:
  1. Provide 1 egg white
  2. Get 60 g icing sugar
  3. Get 50 g almond flour
  4. Provide 25 g castor sugar
Steps to make Classic French Macarons:
  1. Mix almond flour and icing sugar together and blend them briefly in a food processor. Then sift them and put aside.
  2. Whisk egg white until frothy and add castor sugar bit by bit.
  3. Continue to whisk until you get a medium to stiff peak meringue.
  4. Fold the meringue into the flour gently until you achieve smooth glossy appearance with slightly flowy ribbon consistency.
  5. Preheat oven at 150°C and bake for 12 to 15 minutes.
  6. Bon appetit! 💛

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