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Lemon Curd for Macarons
Lemon Curd for Macarons

Before you jump to Lemon Curd for Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lemon curd for macarons recipe. You can have lemon curd for macarons using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Curd for Macarons:
  1. Use 46 grams Egg
  2. Provide 44 grams Granulated sugar
  3. Prepare 26 grams Lemon juice
  4. You need 1 1/2 grams Lemon zest
  5. Use 65 grams Unsalted butter
  6. Take 20 grams ※ Almond flour (if using as a macaron filling)
Steps to make Lemon Curd for Macarons:
  1. Assemble the ingredients. Bring the butter to room temperature.
  2. Put the sugar and lemon zest in a bowl and rub together with your hands to mix.
  3. Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk.
  4. When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing.
  5. Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go.
  6. Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight.
  7. If using for a macaron filling, add the almond flour the next day, then fill the macarons.
  8. Use it to fill lemon-flavored macarons!
  9. Here's a recipe for Lemon Macarons.. - - https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons

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