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Easy! Macarons (Sakura Flavor)
Easy! Macarons (Sakura Flavor)

Before you jump to Easy! Macarons (Sakura Flavor) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds frequently give you a general increased sense of well-being.

A large variety of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy! macarons (sakura flavor) recipe. You can cook easy! macarons (sakura flavor) using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy! Macarons (Sakura Flavor):
  1. Prepare Batter
  2. Take 88 grams Almond flour ＊
  3. Use 165 grams Powdered Sugar ＊
  4. You need 2 grams Sakura leaf powder ＊
  5. Provide 1 1/2 bottle Pink food coloring ＊
  6. Provide 88 grams Frozen egg white
  7. You need 27 1/2 grams Granulated sugar
  8. Provide [Ganache ]
  9. Get 10 grams Heavy whipping cream
  10. Use 30 grams White Chocolate
  11. You need 5 drops Sakura extract
  12. Prepare 1/2 bottle Pink food coloring
Instructions to make Easy! Macarons (Sakura Flavor):
  1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
  2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
  3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
  4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
  5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
  6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
  7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
  8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
  9. Once the meringue has cooled, fill it with ganache and it's done.

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