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Easy! Chocolate Macarons
Easy! Chocolate Macarons

Before you jump to Easy! Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively impact daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy! chocolate macarons recipe. To cook easy! chocolate macarons you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy! Chocolate Macarons:
  1. Provide For Dough
  2. Get 88 grams Almond Flour ＊
  3. Provide 165 grams Powdered Sugar ＊
  4. Use 6 grams Cocoa powder ＊
  5. Get 88 grams Frozen egg whites
  6. Get 27 1/2 grams Granulated sugar
  7. Use For Ganache
  8. Use 10 grams Heavy cream
  9. Take 15 grams Milk chocolate
  10. Use 15 grams Dark chocolate
Instructions to make Easy! Chocolate Macarons:
  1. ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice.
  2. Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form.
  3. Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula.
  4. Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
  5. Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
  6. Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
  7. Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃.

  8. For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens.

  9. Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!

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