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Blueberry lemon monkey bread
Blueberry lemon monkey bread

Before you jump to Blueberry lemon monkey bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blueberry lemon monkey bread recipe. You can cook blueberry lemon monkey bread using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Blueberry lemon monkey bread:
  1. Get 2 cans flaky biscuits
  2. Provide 1 container blueberry cream cheese
  3. Use 1 cream cheese
  4. Provide 4 tablespoon Melted butter
  5. Get 1 bag frozen blueberries thawed in refrigerator over night or Fresh blueberries
  6. Take 2-3 tablespoon sugar for the blueberries
  7. You need 1/2 cup sugar
  8. Provide 1 tablespoon cinnamon
  9. Use For the Frosting
  10. You need Zest of a lemon or 1 teaspoon of lemon juice
  11. Take 3 tablespoon milk
  12. You need 1/2 cup Confectioner sugar
  13. Take And some of the cream cheese if you saved some (optional)
  14. Prepare Frozen blueberries
  15. Provide The night before making add some sugar to the bag, set in Refrigerator overnight
  16. Prepare Make sugar and cinnamon
  17. Provide Mix 1/2 cup of sugar and 1 tablespoon of cinnamon
Instructions to make Blueberry lemon monkey bread:
  1. Everything you will need ! Pre heat oven 375
  2. In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with… (or can just leave out at room temperature)
  3. Fold in all blueberries and juice to cream cheese mixture. Set aside.
  4. Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside
  5. Cut all biscuits into 8 Pieces, set aside in big bowl.
  6. Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect)
  7. Set aside after coating each one.
  8. Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture.
  9. Spray pan
  10. Pour into pan
  11. After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins
  12. Check to see if it’s feel like Dough, I used a wooden shish kebab stick…can use fork must go all the to the bottom, and check all over Especially the middle… you will be able to tell when it’s done…
  13. Go around the sides and middle with a butter knife. Flip over on severing tray
  14. Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing….
  15. Add glaze
  16. What was left everyone had a 3rd helping.
  17. 1 hr and 20 mins give or take… ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough… this definitely takes time and you have to babysit it.
  18. Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook.

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