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Panko Crusted Steak Fingers
Panko Crusted Steak Fingers

Before you jump to Panko Crusted Steak Fingers recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

A large assortment of easy health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to panko crusted steak fingers recipe. To cook panko crusted steak fingers you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Panko Crusted Steak Fingers:
  1. Provide 1 Cube Steak
  2. You need 1 buttermilk for dipping
  3. Get 1 cup flour for dredging ( may need more depending on how many steaks you are making )
  4. Prepare 1 salt and pepper to taste
  5. Prepare tsp onion powder
  6. Get tsp paprika
  7. Use 1/2 tsp garlic powder ( optional )
  8. Use 1 dry steak seasoning if desired
  9. Take 1 Panko bread crumbs
  10. You need 1 oil for frying
Steps to make Panko Crusted Steak Fingers:
  1. Add enough oil to pan to cover steak fingers about half way.
  2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
  3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
  4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
  5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
  6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
  7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
  8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

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