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Fresh Strawberry Sheet (For making bread)
Fresh Strawberry Sheet (For making bread)

Before you jump to Fresh Strawberry Sheet (For making bread) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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If you are not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health rewards. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fresh strawberry sheet (for making bread) recipe. You can cook fresh strawberry sheet (for making bread) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Sheet (For making bread):
  1. Get 1 net weight 200 grams A) Strawberries
  2. You need 70 grams A) Sugar
  3. Provide 50 grams Milk
  4. You need 20 grams B. Bread (strong) flour
  5. Get 5 grams B. Cornstarch
  6. Get 1 Egg white
  7. You need 10 grams Butter
Steps to make Fresh Strawberry Sheet (For making bread):
  1. Put the strawberries and sugar in a heatproof container and microwave. Microwave until it has reduced to about 100 g, about 10 minutes at 700W.
  2. When it has cooled down a bit, mash up the strawberries using a potato masher. Add the milk and mix well.
  3. Add the B. ingredients to another heatproof bowl, and mix well with a whisk to make it fluffy. (Or sift them together.) Add the sauce from step 2 to this little by little, mixing well.
  4. Microwave uncovered, about 1 minute 40 seconds at 700W. Add the egg white, mix very well, and microwave again, about a minute at 700W.
  5. Mix well, and add the butter. Mix again until it dissolves, and knead well into a paste.
  6. When it becomes shiny and thick and comes together in one lump as shown in the photo, it's done.
  7. Wrap with plastic wrap and form into a 15 x 18cm rectangle, then freeze.

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