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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread pakoda recipe. You can cook bread pakoda using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Bread Pakoda:
- Use 6-7 slices bread
- You need 250 gms Gram flour
- Prepare to taste Salt
- Take Pinch cooking soda
- Provide as required Water for making batter
- Prepare 1/2 tbsp turmeric powder
- You need as required Sunflower oil for deep fry or shallow fry
Instructions to make Bread Pakoda:
- Cut breads in halves or you can cut a bread in 4 pieces…
- Now take a bowl,add gram flour, turmeric powder, salt, cooking soda pinch of and make a fine batter not to watery.
- Now take a large pan, add sunflower oil in it..Dip the bread in the batter and fry it…Your bread pakoda is ready.Serve with green chutney.
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