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Aloo Stuffed Bread Pakora
Aloo Stuffed Bread Pakora

Before you jump to Aloo Stuffed Bread Pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to aloo stuffed bread pakora recipe. To cook aloo stuffed bread pakora you only need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Aloo Stuffed Bread Pakora:
  1. Provide For making batter :
  2. Provide 1 bowl Gram flour
  3. You need 2 tb sp rice flour
  4. Provide 1 tb sp semolina
  5. Use 2 tb sp oats
  6. Prepare To taste salt
  7. Use 1/4 tsp red chilli powder
  8. Prepare 1/4 turmeric powder
  9. Get 1/4 garam masala
  10. Prepare 1 tb sp kasuri methi
  11. Get As required water
  12. You need For stuffing :
  13. You need 2 Boiled potatoes
  14. You need 1 chopped small onion
  15. You need 1 tb sp chopped coriander leaves
  16. Take 1 chopped green chilli
  17. You need To taste salt
  18. Take 1/4 tsp red chilli powder
  19. Get 1/4 tsp turmeric powder
  20. Get 1/4 tsp garam masala
  21. Get Others
  22. Take 4 slices wheat bread
  23. Get Cooking Oil for deep frying
  24. You need Tomato ketchup
Steps to make Aloo Stuffed Bread Pakora:
  1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
  2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
  3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
  4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
  5. Serve hot with Tomato ketchup.

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