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Chicken shawarma roll with homemade peta bread
Chicken shawarma roll with homemade peta bread

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We hope you got insight from reading it, now let’s go back to chicken shawarma roll with homemade peta bread recipe. You can cook chicken shawarma roll with homemade peta bread using 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Chicken shawarma roll with homemade peta bread:
  1. You need For making dough of peta breadπŸ‘‡
  2. Take cup Maida:3
  3. Take glass Milk:1
  4. Take 3 Eggs:
  5. Prepare tsp Powder sugar:1/2
  6. Use 1 tsp Salt:
  7. Use Oil: half cup
  8. You need Water: 1 glass or which requires
  9. Prepare For chicken marination πŸ‘‡
  10. Provide kg Chicken boneless small cubes:half
  11. Get Onion: 1 medium sized (finely chopped)
  12. Get Shimla mirch: 2 (finely chopped)
  13. Get Tikka masala : 1 sachet (Shan) or any brand
  14. Use 1 cup Dahi:
  15. Prepare 1 tsp Kali mirch:
  16. Take tsp Kuti laal mirch:1
  17. Take Salt: 1 tsp (or to taste)
  18. You need Marinating chicken time: 1 hour or overnight
Instructions to make Chicken shawarma roll with homemade peta bread:
  1. Method for dough: sb sy phly mixing bowl ma maida ko chaan lejay or sath he eggs ko toor ke alag bowl ma a6i trhan beat krlejay egg beat kar ke medy ma beat egg add krlejay sath he powder sugar,salt,oil and milk add kar ke a6i trhan mix krlejay
  2. Lgatar chamcha chalty rahy ke liquid dough ma kio lambs na bnay
  3. Slowly slowly water add kar ke dough ko smooth sa paste bana lejay na zayada watery constentensy ho na zayada thick ho ya dhen rakhy
  4. Dough ko ready kar ke 10 mints ke ly cover kar ke room temperature par rakh dejay
  5. Ab pain ma 1 tsp oil garamkejay or kesi bh big spoon ki madad sy slowly dough ko pain ma Daly or spoon ki help sy foran he phlaty jay or round shape dejay
  6. Medium flame par dough rise hony take 1 side sy pakay then next side sy palat kar both side golden brown hony take fry krlejay
  7. Isi trhan tamam peta bread ready krlejay
  8. Method for chicken preparation πŸ‘‡
  9. Fry pain ma oil garamkr ke chopped pyaz or shimla mirch ya bari wali Green chilli jo available ho finely chopped kar ke add kejay sath he 1 tsp adrak lehson paste add kar ke 3 minutes take onion soft hony take pakay
  10. Ab is ma marinated chicken add krdejay or medium flame kar ke chicken ko tender hony dejay
  11. 10 minutes after chicken ka Pani dry hony lgy ga or oil uper any lgay ga to apny high flame kar ke chicken ko fry krlena ha ke Pani sb dry hojay or apki chicken shawarma roll ke ly ready ha
  12. Assembling ke ly phly peta bread rakhy then chicken or roll kar ke toothpick sy attached krdejay ke roll khuly na
  13. Mazedar chicken shawarma roll with homemade peta bread ready ha katchup mayo and raity ke sath garam garamserve kejay πŸ‘©β€πŸ³πŸ€€

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