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Easy Quiche
Easy Quiche

Before you jump to Easy Quiche recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy quiche recipe. You can have easy quiche using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Quiche:
  1. Get 1/2 Onion
  2. Get 6 slice Bacon
  3. Take 1/2 bunch Spinach
  4. Prepare 4 Shiitake mushrooms
  5. You need 1 tbsp Butter or margarine
  6. Use 1 Salt and pepper
  7. Get 2 Eggs
  8. You need 50 ml Milk
  9. Use 1 Melting cheese
Steps to make Easy Quiche:
  1. Parboil the spinach and cut into 3 cm pieces. Thinly slice the onions, bacon, and shiitake mushrooms.
  2. Heat butter (or margarine) in a frying pan and saute the onion, bacon, shiitake mushrooms, and spinach, seasoning with salt and pepper.
  3. Beat the eggs well to mix the yolks and whites. Add the milk to the eggs and mix in a bit of salt and pepper.
  4. Transfer the sautéed fillings from Step 2 into a heatproof dish and top with cheese. Pour Step 3's egg mixture on top.
  5. Bake in a oven for 15 minutes to finish The pictured quiche is a double batch for about 4 people made in a 23 cm dish In this case, 3 eggs and 80 ml of milk worked well!

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