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Before you jump to Bread Ghevar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread ghevar recipe. You can cook bread ghevar using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Bread Ghevar:
- You need 1 bowl Rabdi
- Get 1 cup Sugar Syrup
- Use 4-5 Big size sandwich bread slices
- Get 1/2 cup Water for making sugar syrup
- You need For Garnishing rose petals(used artificial for decoration)
- Take 1/4 cup dry fruits (Almonds, pistachios,flax seeds )
- Prepare As needed Oil for frying
- Use 3 tbsp Ghee
Steps to make Bread Ghevar:
- Take 3 slices of brown bread cut them in round shape with the help of a cutter or any bowl.
- Now also cut the centre of it with the help of a bottle cap as shown in fig.
- Now deep fry them in a medium flame.
- Drain all it's extra oil or ghee.
- Now prepare sugar syrup by using 1:1 ratio of sugar and water.
- Now cool the sugar syrup in room temperature and now with the help of a brush pour little amount of sugar syrup on the bread.
- Now as a toping use rabdi on the bread and cover it well as shown in the fig.
- After this decorate it. It's done enjoy.
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