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Garlic bread with garlic mayo corn
Garlic bread with garlic mayo corn

Before you jump to Garlic bread with garlic mayo corn recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that eating healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to garlic bread with garlic mayo corn recipe. To make garlic bread with garlic mayo corn you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Garlic bread with garlic mayo corn:
  1. Provide 1 cup flour
  2. You need 1/2 teaspoon Salt
  3. Take 1 teaspoon yeast(full na ho)
  4. Take 1/2 teaspoon garlic powder ya fresh garlic chop
  5. Prepare 1/2 teaspoon kalongi
  6. Provide 1 teaspoon sugar
  7. Provide 2 tablespoon oil
  8. Take 2 tablespoon yoghurt
  9. You need Water for making dough
Instructions to make Garlic bread with garlic mayo corn:
  1. Flour main sab ingredients mix karay or pani kay sath Dough bana lay.1 hour kay liye rest thy..
  2. Up garlic mayo main boiled corn,salt,pepper and oregano dalay or achay se mix karay..aik side pay rack thy
  3. Up butter main parsley,salt,pepper,garlic powder dal kar mix karay
  4. Up sandwich maker ko grease karay or dough ko bail kar maker pay rack thy phir filling karay phir 2nd piece rakay or side se press karay (roti ko barik nahie rakna)..
  5. 15 min kay liye rest thy..again rise honay kay liye….jab rise ho jay tu butter ka mixture laga lay or bake karay..maker ko on karay or off honay take bake karay..
  6. Mujay 3 se 5 min he lagay thy perfect soft se bake howa hai

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